Ingredients
- 1 cup hung curd
- 2 Alphonso mangoes chopped without the seeds
- 2 tbsp sugarcane jaggery
- 1 tbsp vanilla extract
- Some chopped mangoes
- Crushed Almonds
- Pudina leaves
Steps
- Blend all ingredients together to get a smooth mixture.
- Pour the mixture in ramekins/glasses and let them refrigerate for an 1 hr.
- Take out of refrigerator and garnish. Serve and relish!