Ingredients
- 500 g turai
- Salt as per taste
- 1 tsp black pepper powder
- 4 tsp oil
- 1 tsp jeera
- 4 tomatoes
Steps
- Take turai peel it off an cut in pieces
- Take cooker add oil, jeera, tomatoes
- Add turai an mix well
- Add salt, black pepper powder an keep for 4/5 whitles
- An keep on low flame till water gets dry
- An your yummy turai is ready to serve