Grilled Shrimp Fajitas

Ingredients

• 0.25 cup vegetable oil
• 1 (1.06 ounce) package mojito lime marinade mix
• 2 tablespoons cider vinegar
• 2 tablespoons water
• 2 pounds raw jumbo shrimp, shelled and deveined
• 1 serving cooking spray
• 2 yellow bell peppers, quartered
• 2 red bell peppers, quartered
• 1 large onion, sliced into 1/2-inch rings
• 1 (8 ounce) package fajita-size flour tortillas

Steps

1. Combine oil, marinade mix, vinegar, and water in a large bowl; add shrimp and marinate, 30 minutes.
2. Preheat an outdoor grill to 300 degrees F (150 degrees C) and lightly coat the grate with cooking spray.
3. Cook bell peppers and onion on the preheated grill, 3 to 5 minutes per side. Transfer to a cutting board; roughly chop.
4. Remove shrimp from marinade, shake off excess, and discard remaining marinade.
5. Cook shrimp on the preheated grill until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl; cover with aluminum foil to keep warm.
6. Heat tortillas on the preheated grill, 1 to 2 minutes.
7. Divide shrimp, onion, and bell peppers among tortillas.