Easy Smoked Chicken Drumsticks

Ingredients

• 1 tablespoon kosher salt
• 0.5 tablespoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• 0.5 teaspoon ground mustard
• 0.25 teaspoon celery seed
• 4 pounds chicken drumsticks

Steps

1. Combine salt, pepper, garlic powder, onion powder, paprika, parsley, mustard, and celery seed in a small bowl. Stir until evenly combined. Lay drumsticks on a clean work surface and rub all sides with the spice mixture.
2. Preheat an electric smoker to 250 degrees F (120 degrees C).
3. Lay drumsticks directly on the smoker racks and smoke for 2 1/2 hours.