Jini Dosa Recipe (Mumbai Street Food Jini Dosa)

Ingredients

• 2 cups dosa batter
• 4 tbsp butter
• 4 tbsp finely chopped onion
• 2 tbsp finely chopped cabbage
• 2 tbsp finely chopped capsicum
• 4 tbsp finely chopped tomato
• 4 tsp chilli garlic (lehsun) paste
• 1 tsp red chilli powder
• 1 tsp pav bhaji masala
• salt (namak) to taste
• 4 tbsp finely chopped coriander (dhania)
• 8 tbsp grated processed cheese
• 4 tbsp grated processed cheese
• 2 tsp finely chopped coriander (dhania)

Steps

1. To make jini dosa, heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth or a tissue paper.
2. Pour a big ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 200 mm. (8”) diameter circle.
3. Spread ½ tbsp of butter evenly over it and cook on a medium flame for 2 minutes.
4. Add 1 tbsp of onions, ½ tbsp capsicum, ½ tbsp cabbage, 1 tbsp tomatoes, 1 tsp red chilli paste, 1 tbsp tomato ketchup, ¼ tsp chilli powder, ¼ tsp pav bhaji masala, 1 tbsp coriander, salt and ½ tbsp butter.
5. Mix well using a flat ladle and and spread the mixture on the entire dosa. Then mash it very lightly using a potato masher and cook on a medium flame for 1 to 2 minutes.
6. Cut into 4 equal strips vertically using a pizza cutter.
7. Sprinkle 2 tbsp of cheese evenly over it and cook for 1 minute.
8. Roll each strip tightly and place in a serving plate.
9. Garnish with cheese and coriander.
10. Repeat steps 1 to 9 to make 3 more dosas.
11. Serve the jini dosa immediately with coconut chutney and sambar.