Jhatpat Aloo Roll Recipe (Chatpata Potato Roll)

Ingredients

• 1 cup boiled and mashed potatoes
• 1/2 tsp green chilli paste
• 1/2 tsp chaat masala
• 1/2 tsp ginger-garlic (adrak-lehsun) paste, optional
• 2 tbsp chopped coriander (dhania)
• 1 tsp lemon juice
• 1 fresh bread slice, dipped in and squeezed
• a pinch of sugar
• salt (namak) to taste
• oil for greasing and cooking
• oil or for cooking
• 3 tsp finely chopped onion, optional
• chaat masala for sprinkling

Steps

1. Combine all the ingredients in a deep bowl and mix well.
2. Divide the mixture into 6 equal portions and roll each portion into a long oblong shape and flatten it.
3. Heat a non-stick tava (griddle) and grease it with little oil and cook the rolls on it, using a little oil, till they turn golden brown in colour from both the sides. Keep aside.
4. Allow the rolls to cool completely, wrap in an aluminium foil, and pack in an air-tight tiffin box.
5. Heat a non-stick tava (griddle) and cook a roti, on a medium flame, using a little oil or ghee till light brown spots appear on both the sides.
6. Place the roti on a clean, dry surface, spread 1½ tsp of khajur imli ki chutney and ½ tsp of green chutney evenly over it.
7. Place a roll on one side of the roti, sprinkle ½ tsp of onions and a little chaat masala evenly over it and roll it up tightly.
8. Repeat steps 1 to 3 to make 5 more rolls.