Mango Delight Recipe | Soft Mango Jelly Halwa Dessert – No Atta, No Gelatin

Ingredients

• 2 cup mango
• 1 cup sugar
• 1 cup corn flour
• 3 cup water
• 4 tbsp ghee
• desiccated coconut, for garnishing

Steps

1. firstly, in a mixi jar take 2 cup mango and blend smooth making sure the chunks are ground well.
2. transfer the mango puree to a large bowl.
3. now add 1 cup sugar, 1 cup cornflour, and mix using a whisk.
4. make sure there are no lumps in the mixture.
5. transfer the mixture to a large kadai and stir continuously.
6. keep stirring continuously, keeping the flame on low to medium.
7. after 5 minutes, the mixture will start to thicken.
8. now add 2 tbsp ghee and continue to cook.
9. the ghee is absorbed completely.
10. further, add 2 tbsp more ghee and continue to cook. i have used a total of 4 tbsp of ghee in batches.
11. keep stirring until the mixture will start to hold shape and separate the pan.
12. transfer the mixture to a box lined with parchment paper.
13. level up making sure it is of uniform thickness.
14. rest for 2 hours or until the dessert is set well.
15. cut into the shape of your choice and roll in desiccated coconut.
16. finally, enjoy mango delight or mango halwa topped with nuts.
17. firstly, in a mixi jar take 2 cup mango and blend smooth making sure the chunks are ground well.
18. transfer the mango puree to a large bowl.
19. now add 1 cup sugar, 1 cup cornflour, and mix using a whisk.
20. transfer the mixture to a large kadai and stir continuously.
21. keep stirring continuously, keeping the flame on low to medium.
22. after 5 minutes, the mixture will start to thicken.
23. now add 2 tbsp ghee and continue to cook.
24. the ghee is absorbed completely.
25. further, add 2 tbsp more ghee and continue to cook. i have used a total of 4 tbsp of ghee in batches.
26. keep stirring until the mixture will start to hold shape and separate the pan.
27. transfer the mixture to a box lined with parchment paper.
28. level up making sure it is of uniform thickness.
29. rest for 2 hours or until the dessert is set well.
30. cut into the shape of your choice and roll in desiccated coconut.
31. finally, enjoy mango delight or mango halwa topped with nuts.