mango custard recipe | mango fruit custard | mango custard dessert

Ingredients

• 2 cup milk
• 3 tbsp custard powder
• ¼ cup milk
• ¼ cup sugar
• ¾ cup mango, cubes
• 3 tbsp pomegranate
• 6 grapes, chopped
• ¼ apple, chopped
• 3 tbsp mango, chopped
• 2 tbsp almond, chopped
• 2 tbsp pistachios, chopped
• 2 tbsp cashew, chopped
• ¼ tsp cardamom powder

Steps

1. firstly, in a large kadai boil 2 cup milk stirring occasionally.
2. pour the custard milk stirring continuously.
3. stir for 2 minutes or until custard milk is well combined with milk.
4. now add ¼ cup sugar and stir well.
5. cook on low flame for 10 minutes or until milk thickens and turns creamy.
6. cool the mixture completely.
7. further, add ¾ cup mango pulp.
8. whisk smooth until custard and mango pulp is well combined.
9. further add fruits, dry fruits and ¼ tsp cardamom powder.
10. mix well until fruits are well combined.
11. cover and refrigerate for 1 hour.
12. finally, enjoy mango custard chilled topped with more dry fruits.