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high protein soya chunks nutri dosa recipe | meal maker dosa & chutney
Ingredients
- 1 cup soya chunks
- 1 tomato
- 2 dried red chilli
- 1 inch ginger
- 2 cup water
- 1 tsp salt
- 1 cup wheat flour
- ¾ cup rice flour
- ½ tsp salt
- 1 cup water
- ½ onion, finely chopped
- 1 carrot, grated
- 2 tbsp coriander, finely chopped
Steps
- firstly, in a pan take 1 cup soya chunks, 1 tomato, 2 dried red chilli, 1 inch ginger, 2 cup water and 1 tsp salt.
- cover and boil for 10 minutes.
- drain off and cool completely. peel the skin of the tomato.
- transfer to the mixi and grind to a smooth paste.
- transfer the soya paste to a large bowl.
- add 1 cup wheat flour, ¾ cup rice flour and ½ tsp salt.
- mix well forming a smooth batter adding water as required.
- now add ½ onion, 1 carrot and 2 tbsp coriander.
- mix well making sure everything is well combined.
- further, take a pan and heat oil and corn batter spreading uniformly.
- cover and simmer for 2-3 minutes or until the base is roasted well.
- flip over and roast on medium flame.
- roast both sides until it turns golden brown.
- finally, enjoy a nutri dosa with chutney or sauce.
- further, take a pan and heat oil and corn batter spreading uniformly.
- cover and simmer for 2-3 minutes or until the base is roasted well.
- flip over and roast on medium flame.
- roast both sides until it turns golden brown.
- finally, enjoy a nutri dosa with chutney or sauce.