Watergate Salad

Ingredients

• 1 (3.4 ounce) package instant pistachio pudding mix
• 1 (8 ounce) can crushed pineapple, with juice
• 1 cup miniature marshmallows
• 0.5 cup chopped walnuts
• 4 ounces frozen whipped topping, thawed

Steps

1. Gather all ingredients.
2. Combine crushed pineapple with juice, instant pudding mix, mini marshmallows, and walnuts in a large serving bowl. Mix until well combined.
3. Fold in whipped topping, then chill for 1 to 2 hours before serving.
4. When ready to serve, garnish with crushed pistachios and maraschino cherries.
5. Enjoy!