Name: Delectable Marinated Chicken Thighs
Ingredients: 2 tablespoons Worcestershire sauce; 2 tablespoons low sodium soy sauce; 2 tablespoons teriyaki sauce; 1 tablespoon molasses; 1 teaspoon liquid smoke flavoring; 0.25 cup canola oil; 1 tablespoon sesame seeds; 1 tablespoon brown sugar; 2 teaspoons minced garlic; 1 teaspoon paprika; 0.5 teaspoon garlic salt; 0.25 teaspoon garlic pepper; 8 skinless, boneless chicken thighs

Ingredients

2 tablespoons Worcestershire sauce
2 tablespoons low sodium soy sauce
2 tablespoons teriyaki sauce
1 tablespoon molasses
1 teaspoon liquid smoke flavoring
0.25 cup canola oil
1 tablespoon sesame seeds
1 tablespoon brown sugar
2 teaspoons minced garlic
1 teaspoon paprika
0.5 teaspoon garlic salt
0.25 teaspoon garlic pepper
8 skinless, boneless chicken thighs

Steps

Whisk Worcestershire sauce, soy sauce, teriyaki sauce, molasses, and liquid smoke together in a bowl until molasses has dissolved; whisk in canola oil, sesame seeds, brown sugar, minced garlic, paprika, garlic salt, and garlic pepper.
Pour marinade into a resealable plastic bag. Add chicken thighs, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Remove chicken from marinade; shake off excess. Discard remaining marinade.
Cook chicken on the preheated grill until no longer pink and the juices run clear, about 12 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (75 degrees C).