Sufganiyot

Ingredients

• 4 cups self-rising flour
• 2 (8 ounce) containers yogurt
• 2 eggs
• 2 tablespoons white sugar
• 2 tablespoons vanilla sugar
• 1 pinch salt
• 3 quarts vegetable oil for frying

Steps

1. Gather all ingredients.
2. Combine flour, yogurt, eggs, sugar, vanilla sugar, and salt in a large bowl; mix well. Set the dough aside for 30 minutes.
3. Form dough into 2-inch balls.
4. Heat vegetable oil in a large pot or deep fryer over medium-high heat to 350 degrees F (175 degrees C). Deep-fry sufganiyot, in batches, in hot oil until golden brown, about 3 minutes, flipping halfway through.
5. Transfer donuts to a paper towel-lined plate using a slotted spoon. Repeat with remaining dough.
6. Enjoy!