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Joey’s Peanut Butter Cookies
Ingredients
- 1 cup peanut butter
- 0.5 cup butter, softened
- 0.5 cup white sugar
- 0.5 cup packed brown sugar
- 1 large egg
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1.25 cups all-purpose flour
- 0.75 teaspoon baking powder
- 0.25 teaspoon salt
Steps
- Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
- Beat peanut butter, butter, white sugar, and brown sugar together in a large bowl with an electric mixer until well blended. Beat in egg until well combined. Mix in milk and vanilla. Combine flour, baking powder, and salt in a separate bowl; stir into peanut butter mixture until incorporated.
- Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets.
- Press each ball once with fork tines.
- Bake in the preheated oven until the edges are lightly browned, 8 to 10 minutes.
- Serve and enjoy!
Previous recipe: Peach Cosmo