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Chia Pudding Recipe – 2 Ways | Overnight Chia Seed Pudding – Weight Loss
Ingredients
For oats chia pudding:
- ½ cup rolled oats
- 2 tbsp chia seeds
- ½ cup milk
- ¼ cup curd
- ½ banana, sliced
- few raisins, cranberries
- 1 tsp honey
For chia dates pudding:
- 2 tbsp chia seeds
- ½ cup milk
- 2 dates, chopped
- pinch cardamom powder
- ½ banana, sliced
- few walnut, almonds
- few cranberries
Steps
- Oats and chia seed pudding
- Put ½ cup rolled oats, 2 tbsp chia seeds, ½ cup milk, and ¼ cup curd in a box.
- Mix thoroughly until the ingredients are evenly combined.
- Refrigerate for 8 hours with the box covered.
- By the next morning, the pudding will have a creamy consistency.
- Finish with ½ banana, a few raisins, cranberries, and 1 tsp honey.
- Have the oats and chia pudding for your morning meal.
- Chia and date pudding
- Stir 2 tbsp chia seeds and ½ cup milk together well in a box.
- Put in 2 dates and a pinch of cardamom powder. Cover the box and leave it in the refrigerator for 8 hours.
- The pudding will be creamy by the next morning.
- Top the pudding with ½ banana, a few walnuts and almonds, and a few cranberries.
- Enjoy the chia and date pudding for your morning meal.
Previous recipe: New York Sour