noodle momos recipe | veg noodles momos recipe | veg momos recipe

Ingredients

for momos:

• 1 cup maida / all-purpose flour / plain flour
• salt to taste
• 2 tsp oil
• water as required to knead dough
• 1 tbsp maida / all-purpose flour / plain flour for dusting
• cabbage leaf for placing in tray

for stuffing:

• 2 tsp oil
• 2 cloves garlic, lasun, finely chopped
• ½ medium sized onion, finely chopped
• 1 cup carrot, finely chopped
• ¼ cup cabbage, shreadded
• 1½ cup water
• 1 packet maggi masala
• 1 packet maggi noodles
• ½ tbsp soy sauce / soya sauce
• 1 tbsp vinegar
• 1 tbsp chilli sauce

Steps

momos dough recipe:

1. Put 1 cup of maida, the salt and oil in a large mixing bowl, then mix well.
2. Add the water a little at a time as you knead the dough.
3. Keep the dough covered while it rests for 1 hour.

maggi momos stuffing recipe:

1. Heat the oil in a large kadai, then sauté the garlic and vegetables in it.
2. Pour in the water and bring it to a boil.
3. Follow with the Maggi masala and noodles.
4. Stir well and continue cooking until the water is completely absorbed.
5. Follow with the vinegar, soy sauce and chilli sauce.

momos preparation recipe:

1. Once the hour has passed, pinch off a small ball of dough and flatten it.
2. Dust with some maida before starting to roll it with a rolling pin.
3. Set the prepared stuffing in the middle.
4. Fold the dough in half to make a semicircle.
5. Give the edges a gentle press.
6. Bring the tips of each folded semicircle together and join them.
7. Let the momos steam for 12 minutes.
8. Serve the momos while hot, with momos sauce.