Lemon rice

Ingredients

• 2 bowl boiled rice
• 2 tsp oil
• 1/2 tsp rai
• 1/2 tsp jeera
• 1 tsp urad dal and chanadal
• Few curry leaves
• 2 Chopped green chillies
• 1 tsp ginger paste
• 1/2 tsp haldi
• Salt to taste
• 2 tsp cashew
• 1 lemon juice
• Chopped coriander leaves
• 1 tsp peanuts

Steps

1. Put the oil in a pan with the rai, jeera, urad dal, chana dal, and peanuts, then sauté.
2. Follow with the curry leaves, chopped green chillies, ginger, haldi, and salt, and sauté again.
3. Add the cashews, lemon juice, and boiled rice. Mix everything thoroughly before adding the chopped coriander leaves.