Raw Mango Carrot Cucumber Salad Recipe With Peanuts

Ingredients

• 1/2 cup Mango (Raw) finely chopped
• 1/2 cup Carrot (Gajjar) finely chopped
• 1/2 cup Cucumber finely chopped
• 1/3 cup Tomatoes deseeded and finely chopped
• 1/3 cup Roasted Peanuts (Moongphali)
• 2 tablespoons Coriander (Dhania) Leaves finely chopped
• 2 tablespoons Mint Leaves (Pudina) finely chopped
• Salt to taste
• 1/2 teaspoon Black pepper powder
• 1/2 teaspoon Chaat Masala Powder
• 1/2 teaspoon Cumin powder (Jeera)

Steps

1. Prepare all the ingredients for the salad and have them ready to use.
2. Put the raw mango, carrots, cucumber, tomatoes, roasted peanuts, coriander leaves and mint leaves in a mixing bowl. Mix them together well.
3. Add the salt, pepper, chaat masala and cumin powder to the same bowl and toss the salad. Taste it and adjust the seasonings as needed.
4. Move the finished salad to a serving bowl and serve it chilled.
5. For a North Indian lunch or dinner, pair the salad with Nawabi Paneer Curry, Cheese Garlic Naan and Papad Raita.