Cucumber raita

Ingredients

• 3 cucumbers
• 200 gm curds
• 1/2 tsp salt
• 1/2 tsp black salt
• 1 tsp Roasted zeera powder
• 1/2 tsp black pepper
• 2 tsp sugar
• 2 green chillies

Steps

1. After washing, peeling and grating the cucumber, add all the dry masalas. Beat the curd well before adding it.
2. Add the green chillies finely chopped, or slit them before adding if you do not want it spicy. Mix well and serve cold.