Fettuccine with Shrimp

Ingredients

• 12 ounces fettuccine
• 4 tablespoons unsalted butter
• 8 scallions (thinly sliced)
• 3 cloves garlic (thinly sliced)
• 0.75 cup dry white wine
• 0.67 cup mascarpone cheese
• 12 ounces shrimp (cooked)
• 6 ounces curly spinach leaves
• Salt
• Pepper

Steps

1. Cook the pasta in a large pot of boiling salted water until al dente, then drain it.
2. Wipe out the pot and melt the butter in it. Add the scallions and garlic and cook over moderately high heat until softened, 2 minutes. Pour in the wine and simmer until it has reduced by half, 3 minutes. Stir in the mascarpone. Add the pasta and shrimp and cook, tossing until the pasta is coated, 3 minutes. Stir in the spinach, season with salt and pepper, and serve hot.