baby corn fry recipe | baby corn 65 recipe | baby corn golden fry

Ingredients

• 9 baby corn
• ¼ cup maida / plain flour / all purpose flour
• ¼ cup corn flour
• ¼ tsp turmeric / haldi
• 1 tsp kashmiri red chilli powder / lal mirch powder
• ½ tsp garam masala
• ¼ tsp pepper, crushed
• few curry leaves, crushed
• ½ tsp ginger garlic paste
• ¼ tsp salt
• 2 tsp oil
• ½ cup water
• oil for deep frying

Steps

1. Cook 9 baby corn in boiling water for 2 minutes, or until slightly soft.
2. In a bowl, combine ¼ cup maida, ¼ cup corn flour, ¼ tsp turmeric, 1 tsp red chilli powder, ½ tsp garam masala, ¼ tsp pepper, ½ tsp ginger garlic paste, a few curry leaves, ¼ tsp salt and 2 tsp oil.
3. Form a smooth paste by mixing thoroughly with ½ cup water.
4. Coat every side of the boiled baby corn by dipping it into the corn flour and maida paste.
5. Deep-fry until golden and crisp, stirring the baby corn occasionally in the hot oil.
6. Offer tomato sauce or green chutney with the fried baby corn.