Bhapa Doi Recipe | Bengali Steamed Yogurt Cheese Cake

Ingredients

• 3 cup curd
• 1 cup mango pulp
• 1 cup condensed milk
• ½ tsp cardamom powder
• pinch saffron food colour
• pistachios, for garnishing

Steps

1. Squeeze the water out of 3 cup curd.
2. Leave it for 2 hours, or until all the water has dripped away.
3. Whisk the hung curd in a bowl until its texture is smooth and creamy.
4. Mix 1 cup mango pulp and 1 cup condensed milk thoroughly into the curd.
5. Mix in ½ tsp cardamom powder along with a pinch of saffron food colour.
6. Move the mixture into a bowl lined with baking paper.
7. Use steam to cook it for 20 minutes, or until the curd is completely thick.
8. Chill in the refrigerator for 4 hours, or until completely set.
9. Cut the mango bhapa doi, then decorate it with pistachios.