Khamang Kakdi

Ingredients

• 2 cup chopped cucumber
• 1/4 cup roasted peanuts
• 1 tabspoon grated fresh coconut
• 1 green chilli chopped
• 1 tspoon lemon juice
• Rock Salt as per taste
• as needed Sugar
• leaves Chhoped green coriander
• For tempering –
• 1 tablespoons cooking oil
• 1/2 tspoon mustard seeds
• 7-8 curry leaves

Steps

1. Wash, peel and chop the cucumber, then set it aside. Have all the ingredients ready.
2. Put the chopped cucumber in a bowl with salt and leave it for 15 min. After 15. min, use your palms to squeeze out its water.
3. Coarsely grind the roasted peanuts, using skinless ones if you prefer. Put the cucumber, peanuts, coconut, green chilli and sugar in a mixing bowl.
4. Mix in the lemon juice and chopped green coriander leaves thoroughly.
5. Heat the oil in a small pan for the tempering and add mustard seeds. Once they splutter, pour the tempering into the cucumber salad, add curry leaves and mix thoroughly.
6. Refrigerate the salad and serve it chilled, adjusting everything to your taste. Enjoy.