Name: Nantucket Cranberry Pie
Ingredients: cooking spray; 2 cups fresh cranberries; 1.25 cups white sugar, divided; 0.5 cup chopped pecans; 1 cup all-purpose flour; 0.75 cup unsalted butter, melted; 2 large eggs, slightly beaten; 1.5 teaspoons almond extract

Ingredients

cooking spray
2 cups fresh cranberries
1.25 cups white sugar, divided
0.5 cup chopped pecans
1 cup all-purpose flour
0.75 cup unsalted butter, melted
2 large eggs, slightly beaten
1.5 teaspoons almond extract

Steps

Heat the oven to 325 degrees F (165 degrees C) and spray an 8-inch deep-dish pie plate with cooking spray.
Put the cranberries, 1/2 cup sugar and pecans into the prepared pie plate.
With an electric mixer, beat the flour, remaining 3/4 cup sugar, butter, beaten eggs and almond extract in a large bowl until creamy and white. Pour this batter over the cranberry mixture.
Bake in the heated oven until the edges are a little crusty, the center lightly set and the top light golden, about 35 minutes.