Chicken Soup

Ingredients

• 2 cup chicken stock
• 2 tsp ginger garlic paste
• 1/2 bowl minced chopped chicken pieces
• to taste Sat and black pepper
• 2 slice butter
• As needed coriander for garnish

Steps

1. Heat the butter in a pan. Add the ginger-garlic paste and sauté for 2 minute, then season to taste with salt and black pepper.
2. Put in the chicken pieces and chicken stock, mix thoroughly and boil over low heat for 3-4 minutes.
3. The soup is ready to serve; finish with a fresh coriander garnish.