Noodles Spring roll

Ingredients

• 1/2 cup All purpose flour
• 1 packet Noodles/Maggi (Here I've used Maggi)
• 1 packet Maggi taste-maker
• 1 Green chilli (finely chopped)
• 1 Cheese cube
• 1 tablespoon Tomato sauce
• 1/2 cup Oil

Steps

1. Combine the all-purpose flour and oil in a bowl, using water to form a soft dough.
2. Prepare the Maggi, then add the chopped green chillies and tomato sauce. Grate in 1/4 of the cheese cube and leave to cool.
3. Make a thin chapati by rolling out the flour dough.
4. Spread the cooked Maggi over the chapati, followed by grated cheese.
5. Seal all the sides with water and shape into a rectangle, or another shape of your choice.
6. Meanwhile, get the oil hot in a pan, then drop in the spring roll.
7. Switch off the heat after deep-frying the roll.
8. Serve the finished Maggi spring roll.