Microwave bread Enchiladas

Ingredients

• 6 Bread
• Baked beans as required
• Filling:-
• 1 tbsp Oil
• 1 Onion sliced
• 4 cloves Chopped Garlic
• 1 Chopped green Capsicum
• 3/4 cup Baked beans
• 1/2 tsp Red Chilli flakes
• 1/2 tsp Mixed herbs
• 1 cup Paneer crumbled
• For sauce:-
• 1 tbsp Oil
• 6 cloves Chopped Garlic
• 3 Tomato pureed
• 1 tsp Sugar
• 1 tsp Red Chilli flakes
• 1 tsp Oregano
• 3/4 cup Grated Mozzarella cheese

Steps

1. In a pan, heat the oil and sauté the onion. Add the garlic and green capsicum, cooking until the onions soften. Mix in the baked beans, red chilli flakes and mixed dried herbs, and cool the mixture until almost dry. Set the oven to preheat at 200 C. For the sauce, sauté garlic in 1 tbsp oil, then add the puréed tomatoes, sugar, red chilli flakes, oregano and half the mozzarella. Cook to a sauce consistency. Lay bread on a worktop and spread some filling in the centre.
2. Top the filling with paneer. Roll up the bread and put it in a baking dish; make more rolls in the same way and arrange them in the dish. Drizzle over the tomato sauce and grate mozzarella over the top. Put the dish into the preheated oven, bake until the cheese melts, and serve hot.