Ingredients
- 2 large cassava roots
- pinch salt
- 2 litres water
Steps
- After properly peeling the cassava roots, wash them thoroughly.
- Set the cassava pot on the heat after adding two litres of water and salt.
- Let it boil for 30 minutes before filtering the water that remains.
- Enjoy the cassava with either tomato gravy or other salads, or with both.