Poached Eggs

Ingredients

• 2 Eggs
• 1 tsp Salt
• 1 tbsp Vinegar
• 2 English Muffins
• 1/2 cup Smoked Fish
• 2 tsp Butter
• 1 Avocado
• 1 Parsley for decoration

Steps

1. Fill a large pot with three to four inches of water and bring it to a simmer.
2. Put the salt and vinegar into the water.
3. Break one egg into a container, then carefully transfer it to the simmering water.
4. Keep gathering the egg whites together with a slotted spoon. The whites will look untidy at this stage, but that is all right.
5. Let the eggs cook for 1 minute, then lift them out of the water with the slotted spoon.
6. For the suggested serving, toast 2 English muffins. Spread them with butter, then add avocado and smoked fish.
7. Set the egg on the smoked fish, and finish with one slice of avocado and some fresh parsley for colour.