Soufflé Scramble (high protein)

Ingredients

• 1 Egg
• 100 g Egg whites
• 1 tsp Soy sauce
• 1 tbsp Milk
• as needed Oil (for greasing the pan)

Steps

1. Whisk the egg, egg whites, soy sauce, and milk together, stopping when the mixture is fluffy and well combined.
2. After greasing the non-stick pan, warm it over medium-low heat for 30 seconds.
3. Pour the egg mixture into it and cook over low-medium heat. Keep the eggs fluffy and together by stirring gently with a silicone spatula.
4. Turn off the heat as soon as the eggs are set and fluffy. Keep the texture light by avoiding overcooking.