Ingredients
- 2 pieces (about 150g each) Salmon steak
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 tbsp Cooking oil
Steps
- Season both sides of the salmon steaks with salt and black pepper after patting them dry.
- Set a frying pan over medium heat and heat the oil in it.
- Put the steaks in the pan and give them about 3-4 minutes on each side, cooking until golden brown and cooked through.
- Serve the salmon hot after taking it out of the pan.