Yoghurt Chicken 🍗

Ingredients

• 1/2 kg Chicken
• 1 Onion
• 1 cup Yoghurt
• 1/2 tsp White pepper
• 1/2 tsp Black pepper
• Salt to taste
• 1 tsp Coriander powder
• 1/2 tsp Garam masala powder
• 1/2 tsp Turmeric
• 1/2 cup Oil

Steps

1. Put the oil into a pan to heat.
2. Add the onion and fry it to a light golden color.
3. Put in the chicken and salt, and fry thoroughly until the chicken changes color and the water has evaporated.
4. Add all the ingredients, then cover and cook until the chicken is tender with only a little gravy left.
5. Offer the chicken hot.