Mediterranean Chicken and Rice

Ingredients

• 1 piece (cut into very small pieces) Chicken breast
• 1/2 (cut very small) Red sweet pepper
• 1 (cut very small) Roasted pepper
• 10 pieces (cut into small pieces) Semi-dried tomatoes
• 2 (cut into small pieces) Scallions
• 1 (cut into small pieces) Shallot
• 1 tablespoon (crushed) Garlic
• 1 tablespoon Basil
• 1 tablespoon Modena balsamic vinegar
• 1 (cut into small pieces) Sweet potato
• 1 cup (cooked) Rice
• 1 tablespoon (supplementary) Olive oil
• 1/2 teaspoon (supplementary) Salt
• 1/4 teaspoon (supplementary) Pepper

Steps

1. Heat the olive oil using a pan. Cook the chicken in the heated oil until it has lost its pink colour.
2. With the sweet potato, shallot and garlic added, sauté the mixture until the sweet potato turns tender.
3. Stir the red sweet pepper, roasted pepper, semi-dried tomatoes, scallions and basil into the pan, mixing well.
4. Pour the Modena balsamic vinegar, salt and pepper into the pan and mix them through the ingredients.
5. Stir the cooked rice into the mixture. Continue stirring until everything is evenly combined and heated all the way through.