🌟 Golden Crispy Noodle Stuffed Bread Balls – A Street-Style Fusion Delight!

Ingredients

• 1/2 packet instant noodles
• 1 tbsp oil
• 1 small onion, finely chopped
• 2 tbsp cabbage, finely shredded
• 1 small carrot, grated
• 1 tbsp capsicum, finely chopped
• 1 tsp ginger-garlic paste
• 1 tsp green chilli paste (optional)
• Noodle seasoning (from the packet)
• 1 tsp tomato ketchup
• 1 tsp soy sauce
• 2 tbsp chopped coriander leaves
• 1/2 tsp black pepper powder
• 7 bread slices
• Water (for dipping the bread)
• Oil for deep frying

Steps

1. Cook the noodles by their packet directions, drain and cool slightly. In a pan, heat 1 tbsp oil and sauté the onion until soft. Add the ginger-garlic paste, carrot, cabbage and capsicum and cook for 2–3 minutes. Mix in the cooked noodles, noodle seasoning, black pepper, ketchup and soy sauce if using it, then stir in the coriander. Let the filling cool completely.
2. If preferred, trim the bread crusts. Dip each slice quickly in water, squeeze gently to remove excess, and put a spoonful of noodle filling in its center. Shape into a ball and seal the bread well. Heat oil over medium heat, then deep-fry until golden brown and crispy on all sides. Drain on paper towels and serve hot with tomato ketchup or green chutney.