Fried Chicken Kebab(boneless)

Ingredients

• Sunflower oil
• 250 grams Chicken boneless
• 1 number Egg
• 2 tablespoons Flour Maida /
• 2 tablespoons Cornflour
• 2 tablespoons Kashmiri Chilli powder
• to taste Salt
• 1 pinch Red food colouring (optional)
• 1 teaspoon Ginger Garlic paste
• 1 tablespoon Red chilli powder

Steps

1. Combine all the ingredients thoroughly and leave the chicken to marinate for 30-60 minutes.
2. Deep-fry the marinated chicken until its exterior is red and crisp.
3. Use a kitchen tissue towel to take up the excess oil.
4. As a garnish, use onion, lemon and cucumber salad.