Spring Onion Scrambled Eggs

Ingredients

• 3 Eggs:
• 2 bunches Spring Onions –
• 1/4 tsp Mustard Seeds –
• 1/4 tsp Cumin Seeds –
• 1 tsp Chilli Powder –
• a few Curry leaves –
• Oil
• to taste Salt

Steps

1. Wash the spring onions and chop them, keeping the green parts separate from the white bases.
2. Use a bowl to beat the eggs, ready for cooking.
3. Put both the curry leaves and mustard seeds into some hot oil.
4. Once the mustard seeds start to splutter, put in the cumin seeds and chopped white bases of the spring onions.
5. After frying these for about a minute, add the chopped spring onions.
6. Sauté the mixture after adding some salt and chilli powder.
7. After a minute, add the eggs and cook them as you normally would for a scramble.
8. Switch off the stove when the eggs have reached a scrambled consistency.
9. Serve the finished scramble.