Homemade Lotus Biscoff Spread

Ingredients

• 2 packs (approx. 250g) Lotus Biscoff biscuits
• 0.5 cup (120 ml) Condensed milk
• 1 tablespoon (14 g) unsalted Butter
• 1 tablespoon (12 g) Brown Sugar
• 1 tsp Vanilla essence (optional)

Steps

1. Process the Lotus Biscoff biscuits in a food processor, crushing them to fine crumbs.
2. Condensed milk, unsalted butter and brown sugar go in with the biscuit crumbs next.
3. Blend for just a few seconds, stopping once the mixture is smooth and creamy.
4. After transferring the spread to a jar, allow it to cool before serving.