Methyamba

Ingredients

• 250 grams totapuri raw mango
• 250 grams dhagewali mishri (string candy)
• 1/2 tspoon Fenugreek seeds
• 3 red chillies
• One tablespoon oil, mustard seeds, turmeric powder, chilli powder,salt, asafoetida

Steps

1. Wash the raw mango, wipe it and peel it before cutting it into big pieces.
2. Heat the oil in a pan and let the added mustard seeds crackle. Follow with fenugreek seeds, red chilli, turmeric powder, asafoetida, chilli powder and salt, then add the mango pieces and mix well.
3. Cook with the pan covered until the mango is tender. Add the dhagewali mishri (string candy) and continue cooking until it dissolves.
4. You can now serve the methyamba made with raw mango and dhagewali mishri.
5. Serve the very tasty, tangy, sweet and sour methyamba at lunch or with any fried items.