Rang Barse Srikhand

Ingredients

• 4 Cups Hungcurd
• 2 tbsp Strawberry Compote
• 2 tbsp Kiwi Compote
• 2 tbsp Orange Compote
• 2 tbsp roughly Chopped Nuts
• 1 Cup Sugar

Steps

1. Gather the ingredients for Rang Barse Srikhand.
2. Put hung curd in four separate bowls and add sugar. Add strawberry compote to one bowl, kiwi compote to the second, orange compote to the third, and chopped nuts to the fourth. Mix well in all four bowls.
3. The four flavours of Rang Barse Srikhand are ready. Transfer to a serving bowl and serve chilled.