Churma

Ingredients

• 3 cup atta
• 1/2 cup pure ghee
• 250 gm dalda ghee for frying
• 250 gm pure ghee for roasting
• 1 bowl Chopped Dry fruits
• 100 gm Sugar or jaggery powder as per Your taste

Steps

1. Knead the atta while working in ghee (moan).
2. Form small balls and fry them in dalda ghee over a medium flame until golden brown.
3. Break the fried balls into small pieces, then use a mixie to grind them coarsely.
4. Add ghee to a kadai, put in the ground mixture and roast it until its colour turns brown.
5. Add the dry fruits in their coarsely ground form.
6. Once it has cooled a little, add powdered sugar or jaggery powder to suit your taste.
7. The churma can now be eaten.