Roohafza Drink

Browse more:

Ingredients

  • 2 lemon
  • 4 tbsp soaked basil seeds
  • 2 sachet stevia or sugar
  • 4 tbsp roohafza or rose water
  • 4 cup water
  • 1/2 tsp dried mint

Steps

  1. Combine all the listed ingredients in a big bowl, mixing well. Let the basil or sabja seeds soak for 15 minutes; chia seeds may be substituted. Roohafza can be replaced with rose syrup, and any sweetener you prefer can be used. Mix everything thoroughly, taste it and adjust the flavours. If ice cubes are needed, add them. Pour the drink into serving glasses and serve.
  2. Enjoy the drink in the company of your loved ones.
Previous recipe:
Next recipe: