Basant Panchami Special Banana Muffins

Ingredients

• 2 Ripe banana
• 1 cup + 4 tbsp Whole wheat flour (Aata)
• 0.5 tsp Baking soda
• 1 tsp Baking powder
• 4 tbsp Oil
• 4 tbsp Jaggery
• 0.5 cup + 3 tbsp Milk
• 1 tbsp Vinegar
• 1 tsp Vanilla essence
• 3 tbsp Black chocolate chips

Steps

1. Sift the baking soda and baking powder together with the flour.
2. Combine the jaggery, oil, milk and vanilla essence in a bowl.
3. Mash the ripe bananas thoroughly, then put them into the bowl.
4. Put 2 tbsp of chocolate chips into the mixture.
5. Heat the OTG to 160°C for 10 minutes to preheat it, and line the muffin molds with cups.
6. Work the flour mixture into the wet ingredients in 3 batches, mixing well after each addition.
7. Mix in the vinegar until the batter is smooth and thick.
8. Put the batter into the muffin molds and scatter 1 tbsp of chocolate chips over the tops.
9. With the oven at 160°C, bake the muffins for 25 minutes.
10. Let the muffins cool down before serving.