Poha Chivda Namkeen

Ingredients

• 2 cup Thin Poha/Beaten Rice
• 1/2 cup Peanuts
• 8-10 Cashews
• 2 tbsp Raisins
• 50 g Dry Coconut
• 2 tbsp Oil
• 1 tsp Salt
• 10 Curry leaves
• 1/3 tsp Turmeric powder
• 1/2 tsp Red Chilli powder
• 1/3 cup Namkeen Bhujia Mixture

Steps

1. Arrange all the ingredients on a plate.
2. Heat oil in a skillet, then use it to fry the peanuts.
3. Take the peanuts out of the oil and fry the coconut slices in that same oil.
4. Fry the cashews next, using the oil.
5. After frying the raisins in the oil, lift them out and add the poha to that oil.
6. Keep the heat low to medium and fry or roast the poha with salt until crisp.
7. Take the poha out of the pan, then pour in 1 tbsp oil.
8. Follow with curry leaves, turmeric powder and chilli powder.
9. The fried peanuts and other nuts go in next.
10. Mix in the roasted poha, a pinch of salt and the bhujia mixture thoroughly.
11. The poha chivda is ready as a Diwali snack.