Stir-Fried Bitter Gourd with Tauci

Ingredients

• 1 large (about 250g) Bitter gourd
• 1 tbsp (for soaking) Salt
• 2 cloves Garlic
• 1 tbsp Fermented black beans (tauci)
• 1 tbsp Cooking oil

Steps

1. After slicing the bitter gourd, soak it in salt for 10 minutes, then rinse and drain.
2. After heating oil in a pan, sauté the garlic until it is fragrant.
3. Stir-fry for 2 minutes after adding the bitter gourd.
4. Add the fermented black beans, then give everything another 2 minutes of stir-frying.
5. Serve the dish while it is hot.