Guava Ice-cream

Ingredients

• 2 whole guavas
• 3 tbsp condensed milk
• Half cup fresh cream
• 2 tbsp water
• Some chopped nuts for decoration
• 2 tbsp milk powder
• Some rock salt and some red chilli powder for garnishing

Steps

1. Cut off the guava top, leaving a half cm border in the guava body. Use a round spoon to clear the middle so that all seeds come out of the fruit. Set the top aside to use as a cover.
2. Put the scooped middle portion into a grinding jar with 2 tbsp water and grind well.
3. Pour this into a strainer and strain thoroughly, leaving the seeds on the strainer and extracting the pulp.
4. Transfer to a bowl and add some fresh cream, milk powder and some condensed milk. Mix everything well, then blend for 10 seconds.
5. Pour the mixture into the hollow guavas and put chopped nuts on top. Cover with the guava tops cut in step one. Support each guava on a small bowl.
6. Leave it in the refrigerator overnight, then cut pieces as you wish. Sprinkle with some red chilli powder and some rock salt, and serve chilled.