Ingredients
- 1 Bowl wheat flour
- 2 beetroot
- 1 tsp oil salt to taste
- Water
- Oil for frying
Steps
- After peeling the beetroot, cut it up and crush it.
- Drain the beetroot so the pulp is ready. In a mixing bowl, mix the flour with salt and oil.
- Form a fine dough by adding the beetroot pulp, then shape equal-sized balls and roll them out.
- Once the oil has been heated, fry the puris one by one. Serve and enjoy the finished beetroot puris.