Mix Veg Grill Sandwitch

Ingredients

• 7-8 Bread Slices
• 2 Cucumbers, chopped
• 2 Carrots, grated
• 1 Onion, chopped
• 2 Tomatoes, chopped
• 1 teaspoon Salt
• 1 teaspoon Pepper powder
• 1 teaspoon Black Salt
• 4-5 tablespoons Mint Mayo
• 1 tablespoon Butter
• 1 cup Mint Leaves, washed, stems seprated
• 1 Onion, chopped
• 1 Tomato, chopped
• 1/2 Green Chilli, roughly chopped
• 1/4 teaspoon Black Salt
• 1 Lemon

Steps

1. Gather the sandwich ingredients. Chop or grate the vegetables into a mixing bowl, adding salt, chat masala or pepper powder. Mix in 3 to 4 tablespoons mayonnaise thoroughly.
2. Spread the prepared filling over the bread slices.
3. Cover with another bread slice bearing a thin layer of butter or oil. Put in a toaster for a few minutes, until the bread is crisp or golden.
4. Take the sandwiches off the grill and set them aside. Gather the mint-chutney ingredients, then put the onions, tomatoes, green chilli, and mint leaves into a blender jar.
5. Blend to a smooth consistency, then add the black salt and lemon last.
6. Mix the chutney thoroughly; it is then ready.
7. Serve the finished sandwiches.