Mango Pancake – Ataulfo Mexican Mango Pancake

Ingredients

• 2 Ataulfo Mexican Mango
• 1 cup maida
• 1/2 cup sugar powder
• 1/4 tsp cardamom nutmeg powder
• 2 tsp chopped dryfruits
• 1 cup milk
• 1/4 tsp baking soda
• 1/2 tsp baking powder
• 2 tsp oil
• Oil / butter as required to make pancake

Steps

1. Peel and cut the mangoes, then use a blender to make mango puree. Keep some pieces aside for the pancake garnish.
2. Mix the mango puree into the maida. Add milk, oil, cardamom nutmeg powder, powdered sugar, baking powder and soda, and mix to a lump-free batter. Leave it aside for 10 minutes.
3. Stir the batter thoroughly and heat a pan. Pour in a ladleful and spread it into a round pancake. Apply butter as you cook both sides, and make the rest in the same way.
4. Finish the pancakes with the mango pieces and dryfruits as garnish.