Baingan Bharta with Bajri Rotla for dinner Thali

Ingredients

• 2 baingan (bharta special)
• 2 onion finely chopped
• 3 tbsp oil
• 1 tsp Asafoetida
• 3 tbsp red chilli powder
• 1 tsp turmeric
• 1 tsp coriander powder
• 3 tomato puree
• 1 tsp salt
• 1 cup finely chopped spring onion
• 3 tbsp fresh finely chopped coriander leaves
• 5-6 garlic

Steps

1. Wash the brinjal and wipe it. Cut slightly into it and fill with garlic, then roast well. Leave to cool before removing the skin. Add oil to another pan; when hot, put in the asafoetida and onion.
2. Put in the masalas and tomato purée after sautéing over a low flame.
3. Stir well and keep cooking over a low flame. When oil begins to come out, add the salt and spring onion, then mix thoroughly.
4. Mix in the mashed brinjal well. Add the coriander, mix well again and cook for another 5-7 minutes. Serve hot with Bajri Rotla as a traditional thali.