Vermicelli Nest with Paneer eggs

Ingredients

• 250 g paneer
• 150 g vermicelli
• 3 boiled mashed potatoes
• 1 tbsp cornflour
• 1 tbsp water
• 1 tbsp chopped coriander
• 1/2 tsp salt
• 1/2 tsp red chilli powder
• 1/2 tsp dry mango powder
• 2 cups oil

Steps

1. Mash the potatoes and add salt, red chilli powder and amchur powder. Shape them into katori-like bowls. Make a slurry from cornflour and water, dip the katori in it, then roll them in vermicelli sev. Deep-fry in hot oil.
2. Soften the paneer and add salt before forming small balls. After deep-frying the balls, set them aside.
3. Put the paneer eggs into the katori to assemble them, and garnish with coriander. Serve later with sauce or chutney.