Herbed 🌿 Rajgira Flour Chapati (Gluten-free)

Ingredients

• 1 cup Rajgira flour
• 1/2 cup chopped methi
• 1/4 tsp salt 🧂
• Warm water to knead dough
• 1/4 tsp ghee for kneading
• 1 tbsp ghee for Chapati

Steps

1. Put flour, salt, and chopped methi in a bowl. Add warm water very slowly while kneading, then cover and set aside for 5-7 min.
2. Knead in 1/4 tsp ghee, then divide into equal-sized balls. Dust with flour and roll very slowly on a rolling board with a rolling pin.
3. Heat the tawa over medium flame and roast the chapati on both sides. Apply ghee and serve hot with your chosen vegetable dish.
4. Roll on the board as slowly as possible; a plastic sheet is unnecessary.